Like a good dough
destined to become fragrant, hot bread,
dripping with melted butter and sweet honey,
I, too, occasionally need to be punched down,
deflated,
returned to an earlier state,
and left in a warm, quiet place
to rise again.
Like a good dough,
I, too, relish a hard knead
by hands knowing and strong.
Like a good dough
ready for presentation at the dinner table,
golden and crusty on the outside,
yielding and finely textured within,
I, too, must withstand the heat of the oven,
the cut of the knife.
Text and image © 2015 by Dirk deVries. All rights reserved.
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